Sri Sai Baba Kitchen Equipment

A commercial idly steamer is a high-performance kitchen appliance designed for large-scale steaming of idlis in restaurants, hotels, and catering businesses. Constructed from durable stainless steel, this steamer is built to withstand the demands of busy kitchens while ensuring consistent, high-quality results. Featuring multiple stackable tiers or trays, the commercial idly steamer can cook several batches of idlis simultaneously, making it highly efficient for high-volume production.

Equipped with a large water tank and advanced steam distribution system, the steamer ensures even and quick cooking. Some models include adjustable temperature controls, safety features, and easy-to-clean drainage systems for added convenience. Ideal for large operations, this appliance guarantees fluffy, perfectly steamed idlis with every batch, saving both time and labor while maintaining the authentic taste of South Indian cuisine. A must-have for anyone serving idlis in bulk, the commercial idly steamer combines durability, efficiency, and convenience in one essential kitchen tool.

A commercial kitchen chimney, also known as a ventilation hood or exhaust hood, is a vital component of any professional culinary environment. Typically constructed from durable, easy-to-clean stainless steel, it is strategically positioned above cooking appliances like ranges, ovens, and fryers. Its primary function is to effectively capture and remove airborne grease, smoke, heat, steam, and combustion byproducts generated during cooking.  

These robust systems employ powerful fans and filtration systems, often including grease filters and sometimes charcoal filters for odor control, to maintain a clean, safe, and comfortable working environment for kitchen staff. By preventing the buildup of grease and other contaminants, commercial kitchen chimneys also play a crucial role in fire safety and hygiene compliance. Their design can vary, ranging from wall-mounted and island-style hoods to more specialized configurations, ensuring efficient ventilation tailored to the specific layout and cooking demands of the kitchen.